Tag Archives: recipes

Who wants some more RECIPES?!?!?!?!?

You probably don’t since I just posted one of these like two weeks ago, but hell, you’re gonna get some. Deal with it.

There will be more. There’s always more.

Heckin’ Bork

I don’t have anything to blog about.

So you know what that means…

RECIPES!

 

More recipes because I HAVE A PROBLEM

And that problem’s name is Foodgawker.

Enjoy.

You want more recipes? YOU KNOW YOU DO

DON’T MAKE ME TURN THIS BLOG AROUND AND GO HOME, YOUNG MAN

I’m addicted to FoodGawker, sorry.

Internet Garbage

Because I’m garbage, too! And I already did a June List, so I can’t use that as an excuse to post this worthless nonsense.

Anyway.

Have some awesome pasta. How good does this look? So much cheese.

Or some writing material.

Miss Trunchbull’s cake, maybe?

Pancakes. Pancakes are always good.

OMELET DU FROMAGE!

Coolio.

 

That’s all I got. Sorry, in thesis stress mode. It’s not a happy place.

Master Recipe List

HELLO, FOOL MACHINES!

So I’ve been really into posting links to recipes over the past year or so, right? Well, last night I decided to just make a giant Word document containing the ingredients/instructions for my favorite of said posted recipes, just in case they ever get taken down.

I shall share this document with you here!

Recipe Master List

The original sources for the recipes are linked, and the pictures belong to the corresponding sources. Recipes that do not have sources (or pictures) are recipes I learned from my mom.

WOO!

Foods’n’things

Do y’all want some more recipes?

OF COURSE YOU DO!

(I’m ignoring the crappy parts of my life by using the internet. Is it working?)
(I also don’t know how many of these I’ve previously posted on here, so apologies in advance for any duplicates.)

Garlic Cheese Bombs

One Pan Roasted Chicken and Veggies

Perfect Steakhouse Baked Potato

Peanut Butter, Banana, and Chocolate Chip Cake

Buttermilk Biscuits

Cheesy Garlic Knots

Light and Easy Green Beans with Eggs

NO WORDS JUST FOODS

SO I’M STILL RIDING ON THE HIGH FROM YESTERDAY SO YOU GET A THROW-AWAY POST

[Note: in case you haven’t noticed, all my posts are throw-away posts. I just happen to acknowledge it on occasion.]

RECIPES 4 U!

Baked Macaroni and Cheese

Veggie Pasta Salad

A Rustic Seeded Loaf

Ravioli with Creamy Mushroom and Spinach Sauce

Mushrooms in Butter Sauce over Egg Noodles

Roasted Cauliflower and Mushroom Pasta

 

Foods for Doods

Have some recipes, yo.

Cauliflower Tortillas

Easy Pasta with Olive Oil and Garlic (super simple, but it looks good)

One Pan Garlic Parmesan Pasta (I’ve posted this before, but it’s something Nate and I make every month or so and it’s REALLY FREAKING GOOD.)

Healthy Breakfast Loaf (I know I’ve posted this before, too, but the site that had it got taken down, so it needs to be posted again.)

Low-Carb Zucchini Pasta (my mom made this for us when I found the recipe, and it’s good!)

Broccoli Chicken Fettuccine Alfredo

Monster Cookie Dough Dip (OH MY GOD)

Beef and Broccoli Chow Mac

Zoodles Cacio e Pepe

WOO!

Road Trip – Day 1: Calgary to Crowsnest Pass

We’re off! We won’t be reaching the States until tomorrow, since we have to go drop off Nate’s birds at his parent’s house so that they can be in good hands while we’re away.

I don’t have anything exciting to say today and no new pictures yet, so…have some old recipes I’ve saved in my bookmarks but haven’t posted here yet, haha.

Scrambled Eggs with Cottage Cheese

Copycat Red Lobster Cheddar Bay Biscuits

ENGLISH MUFFINS!!!! (I like English muffins, sorry)

I AM A VINTAGE CACTUS

I like looking at recipes, even though the vast majority of them contain way too many ingredients for my taste and are probably not something I would enjoy. Every once and awhile, though, I find some that sound good.

Foolproof Flaky Biscuits

Scrambled Eggs

Creamy Mushroom Tortellini

Sweet Poppy Seed Pasta
I don’t know about the sweetness aspect, but this looks really freaking pretty. Do poppy seeds taste sweet on their own?

Easter Zoodles
Leave out a few things and this looks really good. I have one of those veggie spirallers, too!

DONE! Sorry, I’m super busy.

Edit: have some more that I’ve found in the past few weeks, since this is an older post:

Skillet Bacon and Broccoli Mac and Cheese

One Pot Three Cheese Pasta

Creamy Mushroom Fettuccine

Creamy Boursin Spring Pasta
Everything but the lemon zest looks good to me. Boursin is a type of cheese.

Spaghetti Cacio e Pepe
Basically spaghetti with cheese and pepper. I’ll take it.

Is a gluon that’s not completely dry simply a tachyon?

So unless I’m hallucinating (it’s like 5 in the morning and I had Red Bull), the University of Arizona nursing department’s looking for a stats instructor to develop/lead an online intro stats course.

HOW COOL?

I’m totally going to apply. That would be a super awesome job. I think I’d be good at teaching stats just because I’m so obsessive about them and I really like to explain them to people.

Anyway.

In the meantime, here are some of my favorite internet-found recipes, ‘cause for some reason I really feel like cooking at 5 AM.

  • Eggplant Hummus – based on Trader Joe’s BADASS eggplant hummus. Best hummus ever.
  • German Chocolate Cake – My grandma used to make me this for my birthday. It freaking rocks.
  • Green Monster Muffins – Spinach muffins? Rock on! These are really good.
  • Peanut Butter Blondies – Also known as “these will kill anyone allergic to peanuts if they’re even in the same room.”
  • Poppy Seed Loaf (run this through a translator) – Safeway used to sell these all the time, but now they only sell the muffins. Poppy seed-saturated sweet bread is best in loaf form.
  • Potato Sour Cream Biscuits – Pretty much everything Noble Pig has posted is amazing, so check out the blog.
  • Rolled Spinach Omelet – Made this for my mom and she loved it.