I love black pepper. It’s basically crack to me because I need it on foods in order to live.
I put a metric ton of it on my scrambled eggs tonight and then, while waiting for them to cool down, decided to read the back of the pepper container.
Do…do you put ground black pepper in cake? Is this a real thing? Or has McCormick been smoking too much of its own crack pepper?
Like, I initially thought this might just be a “generic back of package” blurb, but the wrapping says black pepper on it.