I just found the best cheddar cheese on the planet: Original Bothwell’s mild cheddar. This is honestly the best cheese I’ve ever tasted. I think they should change the back label to “Ideal for French onion soup, fondues, scallop potatoes, omelettes and other gourmet dishes—OR JUST EAT IT OUT OF THE BAG ‘CAUSE IT’S FREAKING AMAZING.”

Yeah.

Also, screw fellowship applications.