I agree with some of the comments that the test is “too easy” given that they can still differentiate the foods due to texture/feel, but it’s still interesting to hear their commentary about how diminished the tasting part is.

“I can’t taste the flavor. Oh, it’s just bitter.”
YES. EXACTLY.

I really think this is why I have such a limited number of foods that I like and why I’m SO picky about texture. I don’t have as much to experience as others, so what I can experience is very impactful.

Interesting stuff.