So I’m a supertaster, apparently.

I have more tastebuds on my tongue than normal people, and therefore have a more intense response to bitter things (this is very true in my case, and this explains why I dislike like coffee, olives, and soy crap (I hate soy crap).

But I wonder…does this explain why I can taste “normally” with my lack of sense of smell? Do they kinda cancel each other out in some twisted way?

I dunno. Screw it. I dunno.

I hate soy crap.